22:1 undifferentiated, docosenoic, erucic in Peaches, frozen, sliced, sweetened Calculator
Fruits and Fruit Juices
In 100 g (Grams) of Peaches, frozen, sliced, sweetened there is 0 g of 22:1 undifferentiated, docosenoic, erucic.
Peaches, frozen, sliced, sweetened
Peaches, frozen, sliced, sweetened is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, frozen, sliced, sweetened are listed below.
Water
|
74.73 g
|
74.73
|
g
|
74.73%
|
Energy (calorie)
|
94 kcal
|
94
|
kcal
|
|
Energy (joule)
|
393 kJ
|
393
|
kJ
|
|
Protein
|
0.63 g
|
0.63
|
g
|
0.63%
|
Total lipid (fat)
|
0.13 g
|
0.13
|
g
|
0.13%
|
Ash
|
0.53 g
|
0.53
|
g
|
0.53%
|
Carbohydrate, by difference
|
23.98 g
|
23.98
|
g
|
23.98%
|
Fiber, total dietary
|
1.8 g
|
1.8
|
g
|
1.8%
|
Sugars, total
|
22.18 g
|
22.18
|
g
|
22.18%
|
Calcium, Ca
|
3 mg
|
3
|
mg
|
|
Iron, Fe
|
0.37 mg
|
0.37
|
mg
|
|
Magnesium, Mg
|
5 mg
|
5
|
mg
|
|
Phosphorus, P
|
11 mg
|
11
|
mg
|
0.01%
|
Potassium, K
|
130 mg
|
130
|
mg
|
0.13%
|
Sodium, Na
|
6 mg
|
6
|
mg
|
0.01%
|
Zinc, Zn
|
0.05 mg
|
0.05
|
mg
|
|
Copper, Cu
|
0.024 mg
|
0.024
|
mg
|
|
Manganese, Mn
|
0.029 mg
|
0.029
|
mg
|
|
Selenium, Se
|
0.4 µg
|
0.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
94.2 mg
|
94.2
|
mg
|
0.09%
|
Thiamin
|
0.013 mg
|
0.013
|
mg
|
|
Riboflavin
|
0.035 mg
|
0.035
|
mg
|
|
Niacin
|
0.653 mg
|
0.653
|
mg
|
|
Pantothenic acid
|
0.132 mg
|
0.132
|
mg
|
|
Vitamin B-6
|
0.018 mg
|
0.018
|
mg
|
|
Folate, total
|
3 µg
|
3
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
3 µg
|
3
|
µg
|
|
Folate, DFE
|
3 µg
|
3
|
µg
|
|
Choline, total
|
5.1 mg
|
5.1
|
mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
14 µg
|
14
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
141 µg
|
141
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
58 µg
|
58
|
µg
|
|
Vitamin A, IU
|
284 IU
|
284
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
77 µg
|
77
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.62 mg
|
0.62
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
2.2 µg
|
2.2
|
µg
|
|
Fatty acids, total saturated
|
0.014 g
|
0.014
|
g
|
0.01%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total monounsaturated
|
0.048 g
|
0.048
|
g
|
0.05%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
0.047 g
|
0.047
|
g
|
0.05%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.064 g
|
0.064
|
g
|
0.06%
|
18:2 undifferentiated
|
0.063 g
|
0.063
|
g
|
0.06%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.002 g
|
0.002
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.002 g
|
0.002
|
g
|
|
Threonine
|
0.024 g
|
0.024
|
g
|
0.02%
|
Isoleucine
|
0.018 g
|
0.018
|
g
|
0.02%
|
Leucine
|
0.035 g
|
0.035
|
g
|
0.04%
|
Lysine
|
0.02 g
|
0.02
|
g
|
0.02%
|
Methionine
|
0.015 g
|
0.015
|
g
|
0.02%
|
Cystine
|
0.005 g
|
0.005
|
g
|
|
Phenylalanine
|
0.02 g
|
0.02
|
g
|
0.02%
|
Tyrosine
|
0.016 g
|
0.016
|
g
|
0.02%
|
Valine
|
0.034 g
|
0.034
|
g
|
0.03%
|
Arginine
|
0.016 g
|
0.016
|
g
|
0.02%
|
Histidine
|
0.012 g
|
0.012
|
g
|
0.01%
|
Alanine
|
0.037 g
|
0.037
|
g
|
0.04%
|
Aspartic acid
|
0.104 g
|
0.104
|
g
|
0.10%
|
Glutamic acid
|
0.095 g
|
0.095
|
g
|
0.10%
|
Glycine
|
0.022 g
|
0.022
|
g
|
0.02%
|
Proline
|
0.026 g
|
0.026
|
g
|
0.03%
|
Serine
|
0.029 g
|
0.029
|
g
|
0.03%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Peaches, frozen, sliced, sweetened